Cerdon is a terroir of Bugey.
It's a rose sparkling wine with low alcohol content (8%). It is produced from Gamay and Poulsard, following the traditional techniques of the "Méthode Ancestrale"

The "Méthode Ancestrale" is a fermentation technique that makes it possible to obtain a sparkling wine without the adjunction of any yeast nor sugar.
The fermentation process is natural, and uses only the yeasts and sugars contained in the grapes.

A first phase happens in thermo-regulated tanks, where the fermentation process starts.
After a light filtration, the wine is bottled, and fermentation process continues, producing the bubbles and the fine foam.

Our Cerdon is available in bottles (75 cl) and Magnums (1.5 l)

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